Adam Handling Chocolate Shop
Sustainable chocolate, finished in London
The Art of Halloween
Spooked in London
Halloween Haul
Our ghosted marshmallow is a toasted marshmallow, with a lightly smoked brown butter ganache, reminiscent of toasting marshmallows over a bonfire.*
*Halloween orders will be dispatched week commencing 26th October. Our final dispatch to receive before Halloween will be 28th October.
Ghost Me
Trick or Treat
Our signature spooky selection gets a Halloween twist. There’s treats and a trick hidden inside, so pick at your peril.*
*Halloween orders will be dispatched week commencing 26th October. Our final dispatch to receive before Halloween will be 28th October.
Best before: 2 weeks
Purest expression of perfection
The new age of British chocolate-making
Our vision is to create the best hand painted sustainable chocolates that really showcase the purity of the cacao fruit, demonstrating the importance of the location in which it has been grown.
Working with like-minded chocolate makers, using historical techniques, such as grafting, to create pure and unblended chocolate that is representative of the soil that nurtured its fruit.
To depict the beauty of nature, our luxury handmade British chocolates are individually hand painted and finished in the heart of Central London.
About Adam Handling MBE
Scottish-born, Chef Adam started his career at the prestigious Gleneagles Hotel, in Scotland, over two decades ago.
Adam’s vision is to put British food on a global stage and show the world how diverse UK produce can be.