We’ve put all of our eggs in one basket
to create ‘The Ultimate’ Easter egg
The Ultimate Easter Egg
This Easter, we’ve created The Ultimate egg for you.
70% single origin chocolate from Democratic Republic of the Congo, filled with sea salt caramel and Piedmont hazelnuts.
Purest expression of perfection
The new age of British chocolate-making
Our vision is to create the best hand painted sustainable chocolates that really showcase the purity of the cacao fruit, demonstrating the importance of the location in which it has been grown.
Working with like-minded chocolate makers, using historical techniques, such as grafting, to create pure and unblended chocolate that is representative of the soil that nurtured its fruit.
To depict the beauty of nature, our luxury handmade British chocolates are individually hand painted and finished in the heart of Central London.
About Adam Handling MBE
Scottish-born, Chef Adam started his career at the prestigious Gleneagles Hotel, in Scotland, over two decades ago.
Adam’s vision is to put British food on a global stage and show the world how diverse UK produce can be.